Iran
formerly reserved for the palace of the Shah of Iran, weighs around 25 kilos, it nurtures larger firmer eggs with a renowned deep golden roe and creamy sumptuous taste. Some experts believe this is caviar from a mature Caraburun Oscietra Sturgeon. This caviar has one of the most interesting flavours. In 1970 our family began marketing this type as Imperial Gold. (Acipenser Schrenckii x Huso Daricus Hybrid)
